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Brunch
Served on Saturday and Sunday from 11.00 am - 2.00 pm
Brunch
STEAK & EGGS
Fried eggs, charbroiled 5oz striploin, crispy potatoes, mixed salad, sourdough toast.
$26
BREAKFAST TACOS
Tortilla, scrambled eggs, siracha mayo, avocado, cheddar cheese, micro greens, salsa.
$21
HEALTHY BREAKFAST BOWLS
Crispy potatoes, sauteed spinach, cherry tomatoes, cucumber, boiled eggs, avocado, feta cheese, wasabi mayo.
$21
EGGS BENEDICT
Poached eggs, hollandaise sauce, butter croissant. choice of salmon or smoked ham. served with crispy potatoes.
$19
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